This cake is a regular on the buffet table in our Breakfast Room each morning. At Vignamaggio breakfast is part of your stay: each morning we offer our guests a variety of homemade cakes and this must be one the simplest and most popular recipes. WHAT YOU NEED A 125 ml jar of yoghurt 1 […]
Month: July 2017
CHIANTI BERRIES
We could not be prouder of our CHIANTI RASPBERRIES. Vignamaggios’ organic fruit orchard project began in 2015 on uncultivated, sunny land on the Montagliari plains. Other than pomegranates, plums, figs, apricots, apples and pears, in the cooler Mulino del Piano section, we have planted berries, such as raspberries and blackberries as well as black, white […]
LA PAPPA AL POMODORO
Pappa is an Italian term for baby food. It’s even used to refer to food for toddlers up the age of 4. Pappa al Pomodoro however is also one of Florence’s most traditional dishes. WHAT WE NEED 6 TOMATOES +1 for the broth EVO oil (50g) 5 leaves of FRESH BASIL 1 clove of garlic […]