Frollemente’s recipe to pair with our Sangiovese di Vitigliano. INGREDIENTS (serves 4) For the gnocchi: 250 g pumpkin 150 g flour 1 egg yolk A pinch of salt A pinch of nutmeg For the taleggio cream: 200 g taleggio 100 g fresh cream 300 g mixed mushrooms 1 clove of garlic 1 sprig of […]
(Italiano) Alla fattoria stiamo raccogliendo le nostre susine biologiche Gocce d’Oro, delle susine agrodolci e squisite da mangiare fresche o da utilizzare in cucina per dare un tocco di colore e di sapore alle vostre ricette.
La Focaccia del Fattore è stata ideata dalla nostra Ilaria, che ogni giorno prepara le torte & le focacce che vengono servite a colazione all’hotel La Pensione, prediligendo tutti i prodotti della fattoria.
A spring recipe that is rich and comforting, for those sunny but cool days typical of these weeks. The recipe for pappardelle with wild boar ragout and artichokes is perfect in combination with our Chianti Classico Gran Selezione Monna Lisa. Ingredients for the pappardelle dough 400 g ancient grain flour 4 eggs 3 g salt […]
Tagliatelle with boar meatballs, oil preserved artichokes, lemon zest and shavings of pecorino di Pienza. This dish created by Lucia and Claudiu pairs perfectly with our Chianti Classico Riserva Gherardino. Ingredients for 4 serves 500 g boar meat (already minced if possible) 2 eggs + 1 yolk 200 g bread crumbs 50 g di grated […]
Duck à l’orange, an iconic and opulent classic that conjures that collective image of a princely meal served on silver platters in the center of long banquet tables. But this dish “il paparo alla melarancia” actually appears in Florentine recipes books in the 1400s and was exported over the Alps by Catherine de Medici when […]
This recipe made in collaboration with Frollemente is really ideal for the days of Christmas, with the cold weather and the holiday atmosphere inviting sweet things and spending more time at home and cooking. And maybe even enjoying a glass of Vinsanto di Vignamaggio! Ingredients for a 22-cm mold 800 g of fresh liquid […]
Frollemente have created this time a classic of the international breakfast: the French Toast, of course adding their unmistakable touch, both in the recipe and in the beautiful presentation. Here’s how to prepare it. Ingredients (servings for 2 people) 4 slices of Pan Bauletto bread 2 eggs 100ml milk 1 teaspoon cinnamon 1 […]
Frollemente used our Gherardino Chianti Classico DOCG Riserva to make a sweet recipe to enjoy with guests for the holidays. Find out how to prepare pears cooked with Gherardino in a crunchy puff crust with spiced cooked wine glaze. Ingredients for four people: 4 medium Williams pears 1 roll of puff pastry (aka: pasta sfoglia) […]
Frollemente used our Prime Gocce extra virgin olive oil to create three delicious salads with the ingredients and flavours of autumn and winter. Find out how to prepare these simple, delicious and natural salads in just a few minutes. Chicken salad with radicchio, fennel, orange, and green and black olives. A chicken salad with an intense […]