A sea of green, fragrant and bountiful: it is time to harvest our artichokes, starting with the large spring “mother” artichokes that we use for our artichoke paté. Between the end of April and throughout the month of May, the artichoke fields in the area, along the edges of gravel roads or leaning against dry […]
[:it]Orti & Giardini[:en]Garden & Vegetables[:]
BULBS GALORE
The mild temperatures have delayed a lot of the garden work and changed the growth habits of most of our plants. Our beloved bulbs in particular, needed a short cold spell after their hibernation phase between September and December, but have had to adapt to the milder climate during this period. Vignamaggio’s gardening team, guided […]
THE BORGO’S ROSES
Roses have been a cultural tradition on the Italian peninsula since antiquity: in fact, we see them in the classic iconographic of the horti picti of Pompei. In later centuries, they are used architecturally and geometrically as espalier roses, and then become the uncontested feature of spaces dedicated to them: rose gardens. During the nineteenth […]
DIY: VEGETABLE GARDEN LABELS
With Massimiliano’s help, we made some home-made vegetable garden labels, using only organic and recycled material. Labels for the garden make it easier to quickly identify the plant you are looking for, to mark the variety of squash you particularly liked the year before or to remind you, when you see those little leaves sprouting […]
A SUMMER BOUQUET
A combination of drought-resistant flowers and plants arranged into a tenacious summer bouquet: Cristiano made this bouquet for us, using only the hardier plants on the estate, and inspired by the soft golden light of august afternoons. ACHILLE’S PLANT The Achillea is a European herb of which there are many varieties. The most abundant variety […]
ABOUT LAVENDER
(Italiano) Scopri tutto sulla lavanda con Francesca, responsabile dei giardini di Vignamaggio:la storia e le caratteristiche di questa profumata pianta mediterranea, ma anche qualche consiglio pratico sulla potatura e la riproduzione.
GARDEN ROUTINE
It’s time for spring-cleaning, and at Vignamaggio we begin in the gardens. We perform three simple but essential tasks to make sure our gardens are lush and healthy. Weeding Weeding by hand, rather than using a chemical weed killer, is better for a few different reasons. It keeps us fit, it doesn’t pollute the soil, […]
FUN FACTS ABOUT ROSEMARY
The etymology of the name Rosemary is rather poetic, meaning SEA MIST, from the Latin ROS MARINUS. The Rosemary plant thrives in coastal areas, where it grows spontaneously and luxuriantly. Rosemary is an aromatic herb that reminds us of home, a corner of the vegetable garden, the aroma of lunch being prepared in the kitchen. […]
BOUQUET GARNI
A bouquet garni is an assortment of aromatic herbs used to season meats, broths and sauces, enhancing the flavour and fragrance of any number of different dishes. It originates in Provence, but different versions are used throughout the Mediterranean basin. The main ingredients of the traditional bouquet garni are thyme and bay leaves, but there […]
THE LANGUAGE OF FLOWERS
On the occasion of this special day dedicated to the enamored, we thought we would learn a little about the language of Winter flowers. Decisions about the flowers we choose for someone are often entirely subjective and based on a memory, fragrance, shape or colour that pleases us. Yet certain flowers and plants often conceal […]