We often hear the term olio nuovo, or new olive oil, but it is not always clear what this means. It is commonly used to refer newer oil, to oil that is under a year old. A bottle of oil from the November 2016 harvest would therefore be considered “olio nuovo” until the arrival of […]
Month: October 2017
THE FLAN
Or, more precisely, the CRUSTLESS VEGETABLE FLAN. Flan is a French term with Germanic roots: in fact, in high German « flado » means wafer and today «Fladen (brot) » refers to a flat, only slightly risen bread. In our case, the flan refers to a soft and delicious starter. A simple, versatile recipe than you can […]