It’s the start of the season when having the oven on is no longer tabù: reason enough to celebrate with a glass of Cabernet Franc in good company. Friends from Frollemente, Lucia and Claudiu, made a fantastic quiche with wine and thyme infused prunes and Montasio cheese. Our Vignamaggio Cabernet Franc was used to flavour […]
Month: September 2021
MORE BLACKBERRY CHEESECAKE PLEASE!
We love fruit at Vignamaggio, and August is blackberry month, “le more” in Italian. We have wild blackberries at the bottom of the valley, as well as cultivated ones on the farm: sweet and juicy, perfect for making our Blackberry Extra Jam. JAM OR EXTRA JAM? What is the difference between jam and extra jam? […]