This recipe made in collaboration with Frollemente is really ideal for the days of Christmas, with the cold weather and the holiday atmosphere inviting sweet things and spending more time at home and cooking. And maybe even enjoying a glass of Vinsanto di Vignamaggio! Ingredients for a 22-cm mold 800 g of fresh liquid […]
Month: December 2022
FRENCH TOAST WITH BLACKBERRY JAM, YOGURT AND FRESH FRUIT
Frollemente have created this time a classic of the international breakfast: the French Toast, of course adding their unmistakable touch, both in the recipe and in the beautiful presentation. Here’s how to prepare it. Ingredients (servings for 2 people) 4 slices of Pan Bauletto bread 2 eggs 100ml milk 1 teaspoon cinnamon 1 […]