A spring recipe that is rich and comforting, for those sunny but cool days typical of these weeks. The recipe for pappardelle with wild boar ragout and artichokes is perfect in combination with our Chianti Classico Gran Selezione Monna Lisa. Ingredients for the pappardelle dough 400 g ancient grain flour 4 eggs 3 g salt […]
Month: April 2023
The Easter Recipe
Tagliatelle with boar meatballs, oil preserved artichokes, lemon zest and shavings of pecorino di Pienza. This dish created by Lucia and Claudiu pairs perfectly with our Chianti Classico Riserva Gherardino. Ingredients for 4 serves 500 g boar meat (already minced if possible) 2 eggs + 1 yolk 200 g bread crumbs 50 g di grated […]