Our extra blackberry jam, made with over 65% of juicy fresh blackberries, 100% Vignamaggio. Today, we used it to make delicious muffins 💜
Explore all the products from our Farm Shop and follow the recipe below to make them yourself!
For the filling:
- 80/100 gr of Vignamaggio blackberry jam
For the batter:
- 2 eggs
- 200 gr flour
- 1/4 teaspoon salt
- 100 gr sugar
- 1 teaspoon vanilla extract
- 100 ml milk
- 50 gr melted butter
- 1 teaspoon baking powder
Baking:
- In a preheated oven at 180°C for 20 minutes
