September: month of big projects and new beginnings. Let’s see it in with Frollemente’s dessert recipe starring our lemon flavoured white chocolate. Cupcake with lemon flavoured white chocolate, lemon curd and meringue flambé Ingredients for 12 cupcakes: 85 g cake flour 70 g melted butter at room temperature 50 g Vignamaggio’s lemon flavoured white […]
Author: vignamaggioblog
SUMMER IN A PLATE
Frollemente has created a tasty pasta dish with flavours and aromas that express the real essence of an Italian summer. This is how to make your own organic grano tenero penne with creamed dried-tomatoes from the Vignamaggio farm. Ingredients for penne rigate with creamed dried tomatoes, almonds and taralli crumbs 300 g Vignamaggio organic grano […]
Nocino di San Giovanni
It’s the end of June, the Vignamaggio hills shimmering as a gentle summer breeze caresses the vineyards, the blooming lavender, and the foliage of the walnut trees. And it’s these trees that we talk to you about today, because the walnut is the hero of a traditional liqueur prepared during the feast of Saint Giovanni […]
EVERY ROSE IN MAY IS A REVELATION
May was the month of the rose, symbol of pure love and fiery passion. The rose is a flower of enduring fascination, inspiring poets, artists, musicians and especially generations of botanists and breeders worldwide. The latter have created many new varieties with unique characteristics and colours; varieties that continue to fulfil the dreams of millions of […]
VIGNAMAGGIO AT VINITALY
A few days ago, the 54th edition of Vinitaly came to a close. This year, as per tradition, we were back in the International Wine and Spirits Hall. Talking in person again about the wines that have made and continue to make history on our estate was the greatest joy for us. And with visitors […]
RECIPE FOR AN INDULGENT APERITIVO
Frollemente has made some delicious mini focaccias to accompany our exquisite patés inspired by traditional Tuscan recipes. An indulgent aperitivo that provides an exciting break from simple flavours when accompanied by a glass of Terre di Pranzano. Ingredients: 500 g flour 5 g brewer’s yeast 280 g water 30 g extra virgin olive oil […]
LOVE IS A ROOTSTOCK
On Valentine’s Day we replace vines that have surrendered to adversity with vigorous new rooted cuttings, full of life. Due to greedy wild animals, drought and other adversities, a small proportion of our vines die every year, especially in the first years of planting, when the plants are most susceptible. These plants are promptly replaced […]
A glorious, festive treat
A dream dessert with a tender heart of raspberries, made by our friends Frollemente with Vignamaggio’s organic raspberry extra-jam: it is a multi layered cake that blends the freshness of our jam with a voluptuous vanilla butter icing. Ingredients: 200 g sugar 3 eggs 100 ml seed oil 350 g cake flour 15ml baking powder (16g […]
DIY: VEGETABLE GARDEN LABELS
With Massimiliano’s help, we made some home-made vegetable garden labels, using only organic and recycled material. Labels for the garden make it easier to quickly identify the plant you are looking for, to mark the variety of squash you particularly liked the year before or to remind you, when you see those little leaves sprouting […]
EXTRAVIRGIN WHAT?
For our colleagues working on the farm, it’s a fixed appointment, punctually every year right after the grape vendemmia: the olive harvest. As the rows of grapevines in the vineyards turn red and the air begins to cool, the olives change colour, slowly darkening, ready to be pressed and transformed into our delicious extra virgin […]