Frollemente have created this time a classic of the international breakfast: the French Toast, of course adding their unmistakable touch, both in the recipe and in the beautiful presentation. Here’s how to prepare it. Ingredients (servings for 2 people) 4 slices of Pan Bauletto bread 2 eggs 100ml milk 1 teaspoon cinnamon 1 […]
Recipes
PEARS COOKED WITH GHERARDINO IN A CRUNCHY PUFF CRUST WITH A SPICED COOKED WINE GLAZE
Frollemente used our Gherardino Chianti Classico DOCG Riserva to make a sweet recipe to enjoy with guests for the holidays. Find out how to prepare pears cooked with Gherardino in a crunchy puff crust with spiced cooked wine glaze. Ingredients for four people: 4 medium Williams pears 1 roll of puff pastry (aka: pasta sfoglia) […]
THREE DELICIOUS AUTUMN AND WINTER SALAD IDEAS
Frollemente used our Prime Gocce extra virgin olive oil to create three delicious salads with the ingredients and flavours of autumn and winter. Find out how to prepare these simple, delicious and natural salads in just a few minutes. Chicken salad with radicchio, fennel, orange, and green and black olives. A chicken salad with an intense […]
A recipe for sweet new beginnings
September: month of big projects and new beginnings. Let’s see it in with Frollemente’s dessert recipe starring our lemon flavoured white chocolate. Cupcake with lemon flavoured white chocolate, lemon curd and meringue flambé Ingredients for 12 cupcakes: 85 g cake flour 70 g melted butter at room temperature 50 g Vignamaggio’s lemon flavoured white […]
SUMMER IN A PLATE
Frollemente has created a tasty pasta dish with flavours and aromas that express the real essence of an Italian summer. This is how to make your own organic grano tenero penne with creamed dried-tomatoes from the Vignamaggio farm. Ingredients for penne rigate with creamed dried tomatoes, almonds and taralli crumbs 300 g Vignamaggio organic grano […]
Nocino di San Giovanni
It’s the end of June, the Vignamaggio hills shimmering as a gentle summer breeze caresses the vineyards, the blooming lavender, and the foliage of the walnut trees. And it’s these trees that we talk to you about today, because the walnut is the hero of a traditional liqueur prepared during the feast of Saint Giovanni […]
RECIPE FOR AN INDULGENT APERITIVO
Frollemente has made some delicious mini focaccias to accompany our exquisite patés inspired by traditional Tuscan recipes. An indulgent aperitivo that provides an exciting break from simple flavours when accompanied by a glass of Terre di Pranzano. Ingredients: 500 g flour 5 g brewer’s yeast 280 g water 30 g extra virgin olive oil […]
A glorious, festive treat
A dream dessert with a tender heart of raspberries, made by our friends Frollemente with Vignamaggio’s organic raspberry extra-jam: it is a multi layered cake that blends the freshness of our jam with a voluptuous vanilla butter icing. Ingredients: 200 g sugar 3 eggs 100 ml seed oil 350 g cake flour 15ml baking powder (16g […]
Recipe: Quiche with Montasio, Wine and Thyme infused prunes
It’s the start of the season when having the oven on is no longer tabù: reason enough to celebrate with a glass of Cabernet Franc in good company. Friends from Frollemente, Lucia and Claudiu, made a fantastic quiche with wine and thyme infused prunes and Montasio cheese. Our Vignamaggio Cabernet Franc was used to flavour […]
MORE BLACKBERRY CHEESECAKE PLEASE!
We love fruit at Vignamaggio, and August is blackberry month, “le more” in Italian. We have wild blackberries at the bottom of the valley, as well as cultivated ones on the farm: sweet and juicy, perfect for making our Blackberry Extra Jam. JAM OR EXTRA JAM? What is the difference between jam and extra jam? […]