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A CHRISTMAS GIFT: CANTUCCI

Posted on Wednesday December 5th, 2018Monday August 6th, 2018by vignamaggioblog
Homemade-tuscan-biscuits-cantucci

The warm aroma of butter, sugar and almonds make winter and the Christmas season even more wonderful. Moreover, gifting some homemade biscuits is a simple gesture that can evoke forgotten memories and flavours. Cantucci, or Cantuccini are traditional Tuscan biscuits, usually served with Vinsanto. Originally from Prato, they were first made without the almonds that […]

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RECIPE: THE POTATO GNOCCHI

Posted on Friday October 5th, 2018Friday October 12th, 2018by vignamaggioblog

This Summer Vignamaggio harvested its first organic potatoes, and even if most of the them has already been eaten, we still have some stocks for this fall. To celebrate the beginning of Autumn with you, we thought about one of the easiest recipes of the Italian cuisine, but a real pronunciation challenge for many foreigners: […]

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MELON AND GREEN OIL CARPACCIO

Posted on Friday August 10th, 2018Monday August 6th, 2018by vignamaggioblog
Ricetta vegana

In this post we will be close to the stove for a very short time, thanks to one of the quickest and freshest recipes from our kitchen. To prepare melon carpaccio with green oil, few fresh ingredients are needed and very little time: the final result will be a refreshing aperitif or a delicious snack. […]

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RECIPE: TUSCAN COCCOLI

Posted on Wednesday May 16th, 2018Thursday August 2nd, 2018by vignamaggioblog
Ricetta Toscana Coccoli

Fried bread dough is found everywhere in Italy and each region has a different name for it: Coccoli, ficattole or zonzelle. This is the Florentine version of this national treat. WHAT WE NEED 200g flour Dry yeast Water EVO oil Seed oil Salt WHAT WE DO Empty the flour onto the work surface and make […]

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RECIPE: THE TUSCAN GRANDMA’S CAKE

Posted on Thursday March 8th, 2018Thursday August 2nd, 2018by vignamaggioblog
torta-della-nonna-ricetta

Torta della Nonna (Grandma’s Cake), originally from Arezzo, is a tart of confectioners custard encased in a short-crust pastry and topped with pine nuts and icing sugar. Legend has it that the creation of the dish was the result of a challenge, to prove that Tuscan cuisine does have its share of desserts. WHAT YOU […]

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RECIPE: BAKED APPLES IN VINSANTO

Posted on Saturday January 6th, 2018Thursday August 2nd, 2018by vignamaggioblog

Winter is the perfect season to warm up with a delicious homemade dessert and this time we thought we’d make a classic ‘Grandma’s recipe’: Our chef, Cristina’s delicious version of baked apples in Vinsanto. WHAT WE NEED 4 apples (4 people, one apple each) 125 ml Chianti Classico Vinsanto 4 table spoons raw cane sugar […]

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WINTER SALADS

Posted on Tuesday December 26th, 2017Thursday August 2nd, 2018by vignamaggioblog
insalate-invernali-vignamaggio

During the holidays there is always an onslaught of meat and fish, roasted and stuffed. We thought that the vegetables in our vegetable gardens also deserve a place on the dinner tables of special occasions. The base we started with is a simple radicchio and pomegranate salad: other than being delicious and in season, the […]

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THE FLAN

Posted on Wednesday October 11th, 2017Thursday August 2nd, 2018by vignamaggioblog
Flan Vignamaggio recipes

Or, more precisely, the CRUSTLESS VEGETABLE FLAN. Flan is a French term with Germanic roots: in fact, in high German « flado » means wafer and today «Fladen (brot) » refers to a flat, only slightly risen bread. In our case, the flan refers to a soft and delicious starter. A simple, versatile recipe than you can […]

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HOW TO PRESERVE TOMATOES (and enjoy a longer Summer)

Posted on Tuesday September 5th, 2017Friday September 11th, 2020by vignamaggioblog

An easy recipe for a lasting fragrance of summer? Preserving tomatoes in oil is accomplished in only a few simple steps and promises you some of the joys of summer, even when it is cold and the beauty of ripe, red tomatoes in the vegetable garden is but a distant memory. STERILISE THE JARS To […]

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  • Recipes

YOGHURT CAKE

Posted on Wednesday July 26th, 2017Friday August 25th, 2017by vignamaggioblog

This cake is a regular on the buffet table in our Breakfast Room each morning. At Vignamaggio breakfast is part of your stay: each morning we offer our guests a variety of homemade cakes and this must be one the simplest and most popular recipes. WHAT YOU NEED A 125 ml jar of yoghurt 1 […]

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