Pappa is an Italian term for baby food. It’s even used to refer to food for toddlers up the age of 4. Pappa al Pomodoro however is also one of Florence’s most traditional dishes. WHAT WE NEED 6 TOMATOES +1 for the broth EVO oil (50g) 5 leaves of FRESH BASIL 1 clove of garlic […]
Recipes
The ultimate Hunter’s chicken casserole recipe
Hunter’s chicken in italian is “Pollo alla Cacciatora”. Cacciatora refers to a specific flavour rendered by the combination of the garlic and rosemary we use in the preparation of this dish: the same herbs that hunters would use to flavour the food they caught while out hunting. WHAT WE NEED 1 kg chicken portions, cut […]
BLACK CABBAGE PESTO
The BLACK CABBAGE PESTO for 4 people A quick and super easy winter recipe from Tuscany. WHAT WE NEED 350g fresh black cabbage 50g of parmisan 20g of pine nuts 1 organic orange Vignamaggio EVO Extra Virgin Olive Oil Salt Cavolo nero | Black kale | Black chard WHAT WE DO Remove the stalks and blanch […]
OIL BREAD
A soup or a salad will certainly not be meal enough: some pane all’olio, perhaps with a bit of finocchiona fennel seed salame and a chunk of good, aged pecorino, will complete your light lunch. WHAT WE NEED: 500 g OF WHITE FLOUR 100 g OF VIGNAMAGGIO’S PRIME GOCCE OLIVE OIL 10 g NATURAL YEAST […]
VELLUTATA DI ZUCCHINE
ZUCCHINI SOUP The zucchini soup is a delicate and light dish. WHAT WE NEED: 1 WHITE ONION 1 POTATO 3 ZUCCHINI WHAT TO DO: Chop the white onion and dice the potato. Drizzle some Prime Gocce olive oil into a medium sized pot, covering the bottom, add the onion and cubed potato and fry quickly. […]
REFRESHING APERITIF
Our chef Cristina knows how to take care of our guests and in the meanwhile, save them from the heat wave of this summer. Three little, simple, colorful ideas for a Summer sneak. For 10/15 people (depending on your thirst) APERITIVO ALBALUCE Preparation: 15 min. + 1 hour for chilling WHAT DO YOU NEED Sugar 50g Wine […]