This Summer Vignamaggio harvested its first organic potatoes, and even if most of the them has already been eaten, we still have some stocks for this fall. To celebrate the beginning of Autumn with you, we thought about one of the easiest recipes of the Italian cuisine, but a real pronunciation challenge for many foreigners: […]
cucinaitaliana
MELON AND GREEN OIL CARPACCIO
In this post we will be close to the stove for a very short time, thanks to one of the quickest and freshest recipes from our kitchen. To prepare melon carpaccio with green oil, few fresh ingredients are needed and very little time: the final result will be a refreshing aperitif or a delicious snack. […]