Our extra blackberry jam, made with over 65% of juicy fresh blackberries, 100% Vignamaggio. Today, we used it to make delicious muffins 💜 Explore all the products from our Farm Shop and follow the recipe below to make them yourself! For the filling: 80/100 gr of Vignamaggio blackberry jam For the batter: 2 eggs 200 […]
dolci
A recipe for sweet new beginnings
September: month of big projects and new beginnings. Let’s see it in with Frollemente’s dessert recipe starring our lemon flavoured white chocolate. Cupcake with lemon flavoured white chocolate, lemon curd and meringue flambé Ingredients for 12 cupcakes: 85 g cake flour 70 g melted butter at room temperature 50 g Vignamaggio’s lemon flavoured white […]