(Italiano) Essiccazione all’aria: È il metodo più semplice e naturale. Basta appendere le piante a testa in giù in una stanza calda, buia e arieggiata. Dopo aver raccolto le piante, rimuovete il maggior numero possibile di foglie dagli steli e legatele insieme in piccoli mazzi.
foraging
THE FESTIVE WOODLANDS
![](https://blog.vignamaggio.com/wp-content/uploads/2020/11/blog-verticale-1-1-660x335.png)
The Vignamaggio woods are scattered with paths that wind through a rich, fragrant and welcoming Mediterranean vegetation: the trees are not very large, but healthy and lush. Through their foliage one can glimpse the remains of ancient dry-stone walls, reminders that every corner of this land was once cultivated and that the woods, before the […]
SEARCHING FOR HOPS
![](https://blog.vignamaggio.com/wp-content/uploads/2020/05/BLOG-ORIZZ-1024-X-683-4-710x335.png)
Hops can be found all over Europe, usually in cooler areas and in fertile soil close to water. While it is most famous for its flower, that gives beer its mildly bitter taste, in many regions of Italy it is valued for its spring shoots. WHERE CAN WE FIND THEM? On the banks of rivers […]