Frollemente has created a tasty pasta dish with flavours and aromas that express the real essence of an Italian summer. This is how to make your own organic grano tenero penne with creamed dried-tomatoes from the Vignamaggio farm. Ingredients for penne rigate with creamed dried tomatoes, almonds and taralli crumbs 300 g Vignamaggio organic grano […]
pasta
TAGLIATELLE WITH FRESH TOMATO AND BASIL
TAGLIATELLE WITH FRESH TOMATO AND BASIL | Tagliatelle or fettuccine are typically central and northern Italian varieties of egg pasta. Their names are derived from the verbs “tagliare”(to cut) and “affettare” (to slice) respectively. | WHAT WE NEED Dough 500g flour 00 5 eggs Salt Sauce 500g Pachino tomatoes 6 leaves of basil 30g […]