TAGLIATELLE WITH FRESH TOMATO AND BASIL | Tagliatelle or fettuccine are typically central and northern Italian varieties of egg pasta. Their names are derived from the verbs “tagliare”(to cut) and “affettare” (to slice) respectively. | WHAT WE NEED Dough 500g flour 00 5 eggs Salt Sauce 500g Pachino tomatoes 6 leaves of basil 30g […]
pomodoro
LA PAPPA AL POMODORO
Pappa is an Italian term for baby food. It’s even used to refer to food for toddlers up the age of 4. Pappa al Pomodoro however is also one of Florence’s most traditional dishes. WHAT WE NEED 6 TOMATOES +1 for the broth EVO oil (50g) 5 leaves of FRESH BASIL 1 clove of garlic […]