There is nothing more comforting than a glimpse of Spring: the warmth over the past few days, the first flowers in the fields, and the hills turning green, are truly enough to lift the spirits. We have added an extra boost of energy to this newfound vitality, with our currant jam, made from handpicked organic white, […]
tart
RECIPE: THE TUSCAN GRANDMA’S CAKE
![torta-della-nonna-ricetta](https://blog.vignamaggio.com/wp-content/uploads/2018/03/IN-EVIDENZA-SI-710x335.jpg)
Torta della Nonna (Grandma’s Cake), originally from Arezzo, is a tart of confectioners custard encased in a short-crust pastry and topped with pine nuts and icing sugar. Legend has it that the creation of the dish was the result of a challenge, to prove that Tuscan cuisine does have its share of desserts. WHAT YOU […]