Today we had a chat with our oenologist Barbara Tamburini, who became a part of our Vignamaggio world last year. Your passion for wine: how did it begin and how did you end up at Vignamaggio? Barbara: My decision to become an oenologist was born in my adolescent years, out of a desire for a […]
Month: May 2021
A PASTA LIKE NO OTHER
Making pasta with the organic grain from the estate, we began to discover just how much is possible with a steaming plate of penne. What we like most about this pasta is exactly this, its simplicity, how easy it is to prepare, and the exquisite potential to be found in a food so seemingly modest. […]
GARDEN ROUTINE
It’s time for spring-cleaning, and at Vignamaggio we begin in the gardens. We perform three simple but essential tasks to make sure our gardens are lush and healthy. Weeding Weeding by hand, rather than using a chemical weed killer, is better for a few different reasons. It keeps us fit, it doesn’t pollute the soil, […]