Frollemente’s recipe to pair with our Sangiovese di Vitigliano. INGREDIENTS (serves 4) For the gnocchi: 250 g pumpkin 150 g flour 1 egg yolk A pinch of salt A pinch of nutmeg For the taleggio cream: 200 g taleggio 100 g fresh cream 300 g mixed mushrooms 1 clove of garlic 1 sprig of […]
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