This year is a special one for Vignamaggio: Our vineyard area has increased by 40% compared with last year, the quantity of hand sorted grapes will double and we will be celebrating with you, our first grape harvest after our conversion to biological farming. Share!
Author: vignamaggioblog
REFRESHING APERITIF
Our chef Cristina knows how to take care of our guests and in the meanwhile, save them from the heat wave of this summer. Three little, simple, colorful ideas for a Summer sneak. For 10/15 people (depending on your thirst) APERITIVO ALBALUCE Preparation: 15 min. + 1 hour for chilling WHAT DO YOU NEED Sugar 50g Wine […]
LA VITA IN CAMPAGNA
Nel 1926 la contessa Elena Castelbarco e il marito Fabio Sanminiatelli, si trasferirono a Vignamaggio, dove vissero per molti anni, dando nuovo splendore alla villa, rinnovandone i giardini e invitando ospiti illustri per eventi culturali e mondani in villa. Fabio, detto “Bino” Sanminiatelli (Firenze, 1896-1984) scrittore, giornalista e artista, dedicò una parte importante dei suoi […]
PRIMO MAGGIO
On the occasion of La Festa della Liberazione (Freedom Day) and Il Primo Maggio (Workers Day), we thought it apt to interview Guido, employee with the longest and most diverse career at Vignamaggio. Guido is 80 years old and his family has worked here for generations. His memories are not merely of occasions and of […]
SPRING NEWS
Dear Friends This year spring has brought some newness to Vignamaggio. We are always striving to create more comfort and efficiency, while respecting tradition, which is at the heart of Vignamaggio. We would like to share with you some of what has transpired here over the past weeks as well as provide you with some […]