It all begins in the olive groves. An area of 30 hectares with 5000 trees, comprising of traditional Chianti cultivars: Frantoio, Leccino, Moraiolo and Pendolino. The olives are handpicked at harvest time, which usually begins at the end of October. Olive picking is no easy task, especially after the rain when the ground is muddy. […]
Fattoria
HARVEST 2015
This year is a special one for Vignamaggio: Our vineyard area has increased by 40% compared with last year, the quantity of hand sorted grapes will double and we will be celebrating with you, our first grape harvest after our conversion to biological farming. Share!